Konfiseri Ivory decoration product creates a sustainable production chain with its expert staff. Quality controls, which are carried out meticulously at every stage of the production process, contribute to the enormous taste profile of the products.
Ivory confiseries are melted by the benmari method and are preferred for coating food products such as cakes and pastries. This chocolate variety attracts attention with its higher fat content and fast freezing property compared to couverture chocolate. Thanks to its high oil content and fast freezing property, it is often used in coatings and decorative applications. Chocolate Christmas tree decorations and special occasion gifts, when used together with decorated cakes and cakes, provide commercial advantage to enterprises.
Zirve Food offers various taste options such as bitter, ivory and milky to its customers with a wide range of flavors in the food industry with its Confiseri Ivory product. You can contact us to get more detailed information about the types of Confiseri Ivory and to offer the best service.