Alkalized Cocoa

Alkalized Cocoa

What is Alkalized Cocoa?

Alkalized cocoa generally refers to the alkalized form of cocoa powder. Alkaline processing is a process used to neutralize the acidic properties of cocoa powder. This is usually accomplished using alkaline substances such as potassium hydroxide or potassium carbonate. The alkaline process makes the cocoa taste lighter and mellower, and may also reduce stomach sensitivity by lowering acid levels.

Health Benefits

Rich in Antioxidants: Alkalized cocoa is rich in antioxidants, which support cellular health by fighting free radicals in the body.

Mood and Energy Increase: Cocoa can increase energy thanks to the theobromine it contains and improve mood by supporting the release of serotonin.

Mineral Content: Cocoa contains minerals such as magnesium, iron and potassium, which support bone health and energy metabolism.

Cardiovascular Health: Cocoa is rich in flavonoids, and these components may support heart health.

SubscrIbe!

SIGN UP TO OUR NEWSLETTER TO RECEIVE CURRENT INFORMATION ABOUT ZIRVE TAHIN.
whatsapp