Sesame seeds are wetted, peeled, roasted and grinded, and tahini is obtained. Tahini is a qualified nutrient through its high vegetable protein, fat and calcium content. It can be consumed alone and mixed with foods such as honey and molasses, and it can be put into almost any kind of bakery product besides a nutritious and delicious mixture especially for children. Through its high protein content, it provides a long-term feeling of satiety and constitutes an important place in the nutrition of people who do not consume animal protein.

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