Zirve food was established in 1969 at Konya.  Zirve started to produce tahini and confectionery. It had covered area of 150 square meters. Zirve aimed to produce best service with good quality and competitive prices to the clients.


In 1976, Zirve moved to new facility to focused on substructure studies and renewed production equipments to give answer of customer needs. 


In 2001, Zirve food became one of the leader company at sesame and tahini industry. We provide excellent service and as a supplier to international bakery, pastry manufacturer from Turkey.


Zirve food business has grown significantly over the years, 30 employees, domestic and international sales, 3600 squaremeter cover area. With production range and our quality standards; we will always provide best service to our customer needs


Our team members are passionate, creative and follow the latest news for food industry. We strongly believe in keeping humanity in technology and struggle to keep that in our company standard as well.